Preheat oven to 300°.
Heat oil in large skillet over high heat, then sear meat on both sides. In a large pan, combine one onion and remaining ingredients. Transfer browned meat to roasting pan and top with second onion.
Cover and bake 3 1/2 to 4 hours. Baste every hour with juices. If liquid begins to boil away, add more coffee or soy sauce as needed. Use pan juices to make gravy. Use NO salt.
Ingredients needed:
- 3 lbs. pot roast, trimmed of fat.
- 1 T. vegetable oil.
- 1/4 c. soy sauce.
- 1 c. coffee.
- 2 bay leaves.
- 1 clove garlic, minced.
- 1/2 t. oregano.
- 2 onions sliced.
- additional coffee and soy sauce as needed.
