Making Homemade Salad Dressing

Interesting variations can be made to this recipe by substituting another vinegar (balsamic, tarragon, or raspberry) for the wine vinegar and lemon juice.

Procedure:
Combine in decanter. Shake well. Leave at room temperature for at least 20 minutes before pouring over salad.

Ingredients:

• 4 T. olive oil
• 2 T. red wine vinegar
• 1 T. fresh-squeezed lemon juice
• 1-2 cloves crushed garlic
• 1 T. sugar
• 1 T. salt
• fresh ground pepper