Beat eggs with milk. Add 1/2 cup grated cheese and parsley. Dip chicken pieces in egg mixture and roll in bread crumbs. Lightly brown in a skillet with a bit of olive. Remove to a baking dish.
Over medium heat, melt butter. Add cream and milk, stirring constantly, Add cheese and parsley until it is a warm sauce.
Pour sauce over chicken breasts. Cover with foil and bake at 350° for 20 to 30 minutes or until chicken is cooked. During the last five minutes, add a slice of mozzarella to each bread piece and allow to melt.
You will need:
- 2 boneless, skinless chicken breasts.
- 2 eggs.
- 1 T. milk.
- 1/2 cup grated parmesan or romano cheese.
- 1 T. parsley.
- bread crumbs.
- 4 slices mozzarella cheese.
- 3 T. butter
- 1/2 pt. heavy cream.
- 1/2 c. milk.
