Here's how:
Make batter of flour, eggs milk and salt. Puor half of batter in bottom of 9 x 12-inch casserole dish. Layer chillies of batter. Shred cheese and sprinkle over chilies. Pour rest of batter over cheese.
Bake at 325° for 45 minutes. Pour salsa with Tabasco over casserole. Bake 15 minutes longer. Best served hot, but let sit a few minutes before serving so casserole doesn't run.
What you need:
- 37-oz. cans whole green chilies, drained.
- 3/4 lb. each of jack and mild cheddar cheeses.
- 12 oz. evaporated milk.
- 3 T. flour.
- salt.
- 4 eggs.
- Tabasco Sauce.
- 10-oz. can green chili salsa.
