Beat eggs until foamy. Add oil, sugar, vanilla and mix well. Stir in zucchini. Combine the dry ingredients and mix well. Fold in nuts. Pour into two greased and floured 9 x 5-inch loaf pans. Bake at 325° for one hour.
Ingredients:
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 1 t. vanilla
- 2 1/2 c. zucchini, peeled and grated
- 3 c. flour
- 1 T. cinnamon
- 1 1/2 t. baking powder
- 1 t. baking soda
- 1 t. salt
- 1 c. chopped walnuts
