Procedure:
Combine yogurt, tomato juice and garlic salt in blender. Blend at medium speed for 2 minutes. Chill. Serve garnished with green onions and parsley. 6 servings.
Ingredients:
- 2 c. yogurt
- 2 1/2 c. tomato juice
- 3/4 t. garlic salt
- finely chopped green onions
- finely chopped parsley
