Thursday, October 20, 2011

How to Make Carrot Cake

,
Here's how:
Sift dry ingredients together in a mixing bowl. Make a well and add oil and eggs. Mix well. Add carrots, vanilla and nuts. Mix.

Bake in 13x9-inch pan at 350° for 40-45 minutes until done.

Ingredients:
  • 3 c. grated carrots
  • 2 c. flour
  • 2 c. sugar
  • 2 t. cinnamon
  • 1 t. nutmeg
  • 1 t. salt
  • 2 t. baking soda
  • 2 t. baking powder
  • 4 eggs
  • 1 1/2 c. oil
  • 1 t. vanilla
  • 1 c. chopped walnuts

1 comments:

  • December 27, 2013 at 2:27 PM
    eRecipe says:

    I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...
 

My Delicious Menu Copyright © 2011 │ Powered by Blogger