How to Make Carrot Cake

Here's how:
Sift dry ingredients together in a mixing bowl. Make a well and add oil and eggs. Mix well. Add carrots, vanilla and nuts. Mix.

Bake in 13x9-inch pan at 350° for 40-45 minutes until done.

Ingredients:

• 3 c. grated carrots
• 2 c. flour
• 2 c. sugar
• 2 t. cinnamon
• 1 t. nutmeg
• 1 t. salt
• 2 t. baking soda
• 2 t. baking powder
• 4 eggs
• 1 1/2 c. oil
• 1 t. vanilla
• 1 c. chopped walnuts

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Fudgey Brownies

Procedure:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetamle oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely.

Pour into lightly greased 13x19-inch pan. Bake at 350° for 35-40 minutes.

Ingredients:

• 3/4 c. Hershey's Cocoa
• 1/2 t. baking soda
• 2/3 c. vegetable oil
• 1/2 c. boiling water (measure accurately)
• 2 c.sugar
• 2 eggs
• 1 1/3 c. unsifted flour
• 1 t. vanilla
• 1/4 t. salt

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Praline Cheesecake

Preparation:
Heat oven to 350°. Combine crumbs, sugar, and butter. Press into bottom of 9-inch springform pan. Bake at 350° for 10 minutes.

Combine the softened cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla and nuts. Pour mixture over crumbs.

Bake at 350° for 50-55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Brush with maple syrup and garnish with pecan halves, if desired. Up to 12 servings.

Ingredients:

• 1 c. graham cracker crumbs
• 3 T. sugar
• 3 T. butter, melted
• 38 oz. pkg. cream cheese, softened
• 2 T. flour
• 3 eggs
• 1 1/2 t. vanilla
• 1/2 c. finely chopped pecans

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Making Royal Marble Cheesecake

An involved, but tried and true recipe. A favorite for those who like a rich cheesecake.

Procedure:
Melt chocolate morsels on top of double boiler over hot water. Combine 3/4 cup flour, 2 T. sugar, and salt. Cut in butter until particles are fine. Stir in 2 T. chocolate. Press into bottom of 9-inch springfrom pan. Bake at 400° for 10 minutes.

Soften cream cheese with one cup sugar in mixing bowl. Blend in 1/4 cup flour and vanilla. Add egg yolks (beat well). Blend in sour cream. Beat egg whites until soft peaks form.

Fold into cheese mixture vry thoroughly. Combine remaining chocolate with 1 3/4 cups of cheese mixture. Pour half of plain mixture over baked crust. Top with spoonfuls of half the chocolate mixture and cover with remaining plain mixture, then with chocolate mixture. Cut through batter with spatula to marble.

Place in 400° oven. Immediately set at 300°. Bake for 1 hour. Turn off oven (let remain in closed oven 1 hour). Cool for 2-3 hours. Chill at least 8 hours before serving. To cut, use a wet hot sharp knife.

Ingredients:

• 6 oz. pkg. chocolate morsels
• 1 c. flour
• 2 T. plus 1 c. sugar
• 1/4 t. salt
• 1/4 c. butter
• 38 oz. pkg. cream cheese (at room temperature)
• 2 t. vanilla
• 6 eggs, separated
• 1 c. sour cream

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How to Make Indian Pudding

Here's how:
Pour 3 cups milk in saucepan and bring just to a boil. Moisten corn mean in a cup with 1/4 cup water (to prevent lumps). Stir rapidly into hot milk using a wire whisk. Simmer 20 minutes, Stirring often.

Combine spices and stir into mixture. Stir in molasses. Pour into a buttered 1-1/2 quart casserole. Gently pour the one remaining cup of milk over the top (do not stir). Dot with butter and bake at 325° for 1 1/2 to 2 hours. Serve hot with cream, ice cream, or hard sauce.

What you need:

• 4 c. milk
• 1/3 c. yellow corn meal
• 1/4 c. water
• 1/2 t. ginger
• 1/2 t. cinnamon
• 1/4 c. sugar
• 1/2 t. salt
• 1/2 c. molasses

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