Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetamle oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely.
Pour into lightly greased 13x19-inch pan. Bake at 350° for 35-40 minutes.
Ingredients:
- 3/4 c. Hershey's Cocoa
- 1/2 t. baking soda
- 2/3 c. vegetable oil
- 1/2 c. boiling water (measure accurately)
- 2 c.sugar
- 2 eggs
- 1 1/3 c. unsifted flour
- 1 t. vanilla
- 1/4 t. salt
