Pour 3 cups milk in saucepan and bring just to a boil. Moisten corn mean in a cup with 1/4 cup water (to prevent lumps). Stir rapidly into hot milk using a wire whisk. Simmer 20 minutes, Stirring often.
Combine spices and stir into mixture. Stir in molasses. Pour into a buttered 1-1/2 quart casserole. Gently pour the one remaining cup of milk over the top (do not stir). Dot with butter and bake at 325° for 1 1/2 to 2 hours. Serve hot with cream, ice cream, or hard sauce.
What you need:
- 4 c. milk
- 1/3 c. yellow corn meal
- 1/4 c. water
- 1/2 t. ginger
- 1/2 t. cinnamon
- 1/4 c. sugar
- 1/2 t. salt
- 1/2 c. molasses
