Zucchini Bread

Procedure:
Beat eggs until foamy. Add oil, sugar, vanilla and mix well. Stir in zucchini. Combine the dry ingredients and mix well. Fold in nuts. Pour into two greased and floured 9 x 5-inch loaf pans. Bake at 325° for one hour.

Ingredients:

• 3 eggs
• 1 c. oil
• 2 c. sugar
• 1 t. vanilla
• 2 1/2 c. zucchini, peeled and grated
• 3 c. flour
• 1 T. cinnamon
• 1 1/2 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 1 c. chopped walnuts

Read more

Blueberry Muffins Recipe

Procedure:
On low mixer speed, cream butter and sugar until fluffy. Add eggs, one at a time, and mix until blended. Sift dry ingredients and add alternately with milk and vanilla. Mash 1/2 cup blueberries and stir in by hand. Add rest of blueberries whole and stir in by hand.

Grease muffin tins well with butter (grease top surface of tins as well). Pile mix high in each muffin cup. Sprinkle sugar over tops.

Bake at 375° for 30 minutes. Cool in pan for at least 30 minutes. Makes about 1 dozen large muffins.

Ingredients:

• 1/2 c. butter
• 1 c. sugar
• 2 c. flour (unsifted)
• 2 eggs
• 1/2 c. milk
• 2 t. baking powder
• 1/2 t. salt
• 2 1/2 c. fresh blueberries
• 2 t. sugar (for top)
• 1 t. vanilla

Read more